Films
Sustainable recipe videos, how-tos and interviews
Starters at the ready! Here’s a recipe for a 100% plant-based hot cross bun, made with wholemeal flour.
My wife Tamsin Relly our baby Lyra Jane and I have been making cooking videos each day during our time in lock-down. We thought we’d try a new format…
‘If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.’ Anna Jones ‘This book is like a…
An all time summer favourite of mine and so quick to make. I like to experiment with different fillings and fruits. Summer pudding is best made the…
I have been waiting patiently for apricot season for ages! Apricots are a delicious and savoury fruit, and only available for a couple of months so…
A short video made by the talented Benj and Mondo TV of my Five Element Feast and Cooking demonstrations
I was priveledged to support WWF Earth Hour and the Sustainable Restaurant Association’s One Planet Plate Campaign this year. We were invited on BBC…
The biodiversity and agricultural conditions of an ingredient effects its flavour, nutrition, aroma and even its appearance. Chocolate is a perfect…
In 2017 we saw food shortages as a result of bad weather in the south of Spain and Italy. I was interviewed by the BBC about the issues.
This Christmas I was asked by Sky News to talk about why we waste food at Christmas what environmental impact that may have and what we can do to…
Cooking on the island of Panarea at Villa Liberta, a permaculture farm and small holding at a secret spot on the headland. I make a lemon rind and..
